Page title and description

Soups & stews
Gazpacho
Ingredients
- 480g tomatoes, roughly chopped
- ½ cucumber, peeled and roughly chopped
- 1 red pepper, deseeded and roughly chopped
- 2 small or 1 large salad onion, roughly chopped
- 2 garlic cloves, roughly chopped
- 4 tbsp olive oil, plus a little extra for drizzling
- 200ml cold water or cold veg stock
- 2 tbsp sherry vinegar
- 2 tbsp dry sherry (optional)
- 1 red chilli, deseeded and roughly chopped
- a pinch of paprika (use smoked if you like it)
- large handful fresh basil or coriander, shredded
Method
Prep time:
20 min
PT20M
-
Step 1
Place all the ingredients except the paprika and basil in a food processor and blitz for several minutes until the soup is fairly smooth. -
Step 2
Transfer to a bowl and chill for an hour or two (or overnight). Serve the soup with a few ice cubes in the bowl if you have any. Sprinkle with paprika and shredded basil leaves, with an extra drizzle of olive oil.