Page title and description

Sauces, conserves & preserves
Garlic and onion purée
Ingredients
- 3 heads garlic
- 350g onions, roughly chopped
- 8 tbsp olive oil
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
-
Step 1
Separate the cloves of garlic, but do not peel. Place in a heavy-based pan with the onion and olive oil. Cover and stew very gently over a low heat until both garlic and onion are meltingly tender - a good 40 minutes or so. -
Step 2
Let the mixture cool slightly. Using your hands, squeeze the cooked garlic out of its skins, back into the pan. Liquidize the onions and garlic together, sieve and season. Re-heat when ready to serve.