Page title and description

Salad dressings & dips
Garlic confit & garlic-infused oil
Ingredients
- 6-10 garlic bulbs
- Olive oil
- 3-4 sprigs of rosemary

Method
Prep time:
15 min
PT15M
Cooking time:
1h
PT1H
-
Step 1
Pre-heat your oven to 140 °C. Place as many bulbs of garlic as you can in a small oven-proof dish. -
Step 2
Cover with olive oil until they are submerged. -
Step 3
Cover the dish with tin foil. Pop in the pre-heated oven and cook for 1 hour or until they are completely soft to touch (be careful, they will be very hot. You can test how soft they are with tongs). -
Step 4
Allow to cool then squeeze the garlic out. Retain the garlic oil in a jar or tub (leaving the rosemary in) and store in the fridge. Leave any leftover garlic bulbs in the oil too. Use both the bulbs and oil within a week.