Page title and description

Soups & stews
Fried green tomatoes
Ingredients
- 450g green tomatoes, cut into slices 5mm thick
- 1 egg, lightly beaten
- cornmeal or polenta for coating
- 8 rashers smoked streaky bacon or pancetta, chopped into small pieces (optional)
- oil for frying e.g. sunflower
- butter for frying
- a little parsley or basil, chopped, to garnish
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Season the tomato slices. Beat the egg in a shallow dish. Spread a layer of cornmeal or polenta out on a plate. Coat each tomato slice in the egg, then the cornmeal or polenta. -
Step 2
If using bacon, fry the it in a little hot oil until crisp. Transfer it to a plate. -
Step 3
Add a good knob of butter to the bacon fat remaining in the same pan (if not using bacon, heat a knob of butter with 2 tbsp oil). Fry as many tomatoes as you can fit in the pan in a single layer, until golden on both sides (you may need to cook in batches, depending on the size of your pan). Serve scattered with crumbled bacon if using, and chopped herbs.