Pic of French toast with apples

French toast with apples

Show ingredients

French toast with apples

Pudding & Cake Serves 4 40 min
French toast transfigured into a sumptuous dessert

Ingredients

for caramel sauce

  • 50g butter
  • 60g sugar
  • 3 tbsp whipping cream

for the batter

  • 2 egg yolks
  • 60g sugar
  • 3 tbsp whipping cream

for the apples

  • 4 apples
  • 30g butter

for the toast

  • 1 baguette
  • 30g butter

Method

Prep time: 20 min
Cooking time: 20 min

First make the sauce

  • Step 1

    Melt the butter and sugar until golden brown, add the cream carefully and stir well, keep warm.

For the batter

  • Step 1

    Mix together the batter ingredients and set aside.

For the apples

  • Step 1

    Peel, half and core the apples. Cut into wedges, lightly colour in 30g of butter in a small frying pan. Do not cook through but transfer to the caramel sauce and finish cooking until tender.

For the toast

  • Step 1

    Cut the baguette into 4 thick slices on the diagonal (can be a bit stale). Soak the bread slices in the batter mixture and then fry over a fairly high heat in 30g of butter until golden on both sides. Place the toast on a plate with the apples on top and drizzle over the caramel sauce.
  • Step 2

    Great with custard, cream or both.

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