Page title and description

Fish
French beans and salsa verde
Ingredients
- 1 garlic clove, crushed
- 1 tbsp capers soaked in water for 20 mins, then drained and squeezed dry
- 2 anchovy fillets
- small bunch flat leaf parsley
- 10 mint leaves
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- olive oil
- 250g French beans, topped and tailed
- salt and pepper
Method
Prep time:
20 min
PT20M
Cooking time:
5 min
PT5M
-
Step 1
Place the garlic, capers, anchovies, parsley and mint in a food processor and blend well (or chop finely by hand). -
Step 2
Place the mixture in a bowl and add the mustard and vinegar. Drizzle enough olive oil to give it a thin coating consistency and season well. -
Step 3
To cook the beans, place them in a pan of boiling water for about 5 minutes, until they are tender but with a bit of squeak. Serve tossed or drizzled with the salsa verde.