Page title and description

French beans and leeks with garlic and almonds
Ingredients
- 1 medium leek
- 450g French beans
- 3 tbsp olive oil
- 2 garlic cloves
- 100g flaked almonds (optional)
- 2 tbsp dark soy sauce
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Slice and thoroughly wash the leek. Trim and halve the beans. Cook in boiling water or steam for 10 minutes. Drain and pile into a warm serving dish. -
Step 2
Gently heat the oil with the crushed garlic until it is just turning golden, quickly toss in the almonds, soy sauce and vegetables. Stir for a few minutes until lightly browned. Serve immediately.