Page title and description

Chicken
Finger-licking good chicken wings
Ingredients
- 1 kg chicken wing joints
- olive oil for brushing
- 2 tsp toasted sesame oil
- 1 tbsp olive oil
- grated zest and juice of 1 lime
- 1 red chilli and 1 green chilli, seeded and finely sliced
- 2 garlic cloves, crushed, finely chopped
- 1 tbsp fresh coriander, finely chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Preheat oven to 220°C/Gas 7. Brush the joints with olive oil and season. Roast for 25-30 minutes on a large roasting tray, basting once, until golden, crispy and cooked through. -
Step 2
Mix the oils with lime juice, chilli, garlic and zest in a large bowl, set aside for flavours to develop. -
Step 3
Tip the hot wings into the bowl of chilli marinade and toss to coat. Serve scattered with coriander.