Pic of Finger-licking good chicken wings

Finger-licking good chicken wings

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Finger-licking good chicken wings

Main Serves 4 35 min
This sings of summer – crisp, zingy chicken wings. Wonderfully cheap and very moreish – allow at least 2 per person. Cooked in 30 minutes, this is a good weeknight dinner with rice and greens – or try on a warm evening with nothing but a cool beer.


  • 1 kg chicken wing joints
  • olive oil for brushing
  • 2 tsp toasted sesame oil
  • 1 tbsp olive oil
  • grated zest and juice of 1 lime
  • 1 red chilli and 1 green chilli, seeded and finely sliced
  • 2 garlic cloves, crushed, finely chopped
  • 1 tbsp fresh coriander, finely chopped
  • salt and pepper


Prep time: 5 min
Cooking time: 30 min
  • Step 1

    Preheat oven to 220°C/Gas 7. Brush the joints with olive oil and season. Roast for 25-30 minutes on a large roasting tray, basting once, until golden, crispy and cooked through.
  • Step 2

    Mix the oils with lime juice, chilli, garlic and zest in a large bowl, set aside for flavours to develop.
  • Step 3

    Tip the hot wings into the bowl of chilli marinade and toss to coat. Serve scattered with coriander.

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