Page title and description

Salads
Fennel and cabbage slaw
Ingredients
- large fennel bulb, core removed, shredded
- red cabbage, core removed, shredded
- 1 small red onion, finely sliced
- zest of 1 orange
- 3 tbsp crème fraîche
- 3 tbsp plain yoghurt
- 3 tbsp sunflower seeds, lightly toasted in a dry frying pan on a low heat for a couple of mins
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Mix the fennel, cabbage and onion together in a large bowl and season. -
Step 2
Mix the orange zest, crème fraîche and yoghurt together in a small bowl, and stir into the fennel mixture to combine. -
Step 3
Mix in two thirds of the sunflower seeds and sprinkle the rest over the top to serve.