Page title and description

Drunken meze (bekri meze)
Drunken meze (bekri meze)
Ingredients
- 450g diced pork
- 1 tbsp seasoned flour
- 1 medium onion, diced
- 1 red pepper, deseeded and sliced in thin rings
- 1 green pepper, deseeded and sliced in thin rings
- 3 garlic cloves, finely chopped
- 1 red chilli, deseeded and sliced in thin rings
- 200ml red wine
- 100ml water
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp cumin
- 1 tsp dried oregano
- 1 heaped tbsp flat leaf parsley, chopped
- olive oil, for frying
Method
Prep time:
15 min
PT15M
Cooking time:
1h
30 min
PT1H30M
-
Step 1
Toss the meat in the seasoned flour. Using a heavy-bottomed frying pan, sauté the onion and peppers in about ½ cm of oil over medium heat. -
Step 2
Add the meat, lower the heat, and brown for 15 minutes, stirring frequently so the meat doesn't stick to the pan. Add the garlic and chilli and cook for another 5 minutes. Add the wine and continue to cook for 20 minutes, stirring frequently. -
Step 3
Add the water if it's looking a little dry, and cook for another 20 minutes. Add salt and pepper, cumin, and oregano, stir for 2 minutes, and remove from the heat. Add the parsley and serve with chunks of bread and the above mentioned red wine.