Page title and description
Cook's notesIf you have a food processor you can blitz all of the ingredients together, except the oil and butter for frying.
- 250g of plain flour, sifted
- 1 tbsp baking powder
- pinch of sea salt
- 1 tsp sugar
- 2 eggs, beaten
- 280-300ml milk
- 40g melted butter
- vegetable oil and butter, for frying
- butter and jam, to serve
Prep time: 10 min
Cooking time: 5 min
Step 1Sift the flour, baking powder and salt. Add the sugar. In a separate bowl beat the eggs and add to the dry ingredients.
Step 2Gradually add the milk, whisking constantly. Add the melted butter.
Step 3In a pan on medium heat wipe a little bit of oil and butter around the pan.
Step 4Once heated add a tablespoon of the batter mixture at a time until you have four or five scones in the pan. Cook for 1 minute or so until you can see small bubbles appearing in the top of the mixture.
Step 5Turn the scones over and cook for another minute of two. Keep warm until needed for serving with butter and jam.