Page title and description

Double chocolate brownies
Ingredients
- 180g butter
- 110g cocoa powder
- 300g caster sugar
- seeds from 1 vanilla pod
- 4 large eggs
- 100g plain flour
- ¾ tsp baking powder
- pinch of salt
- 120g dark chocolate, finely chopped
Method
Prep time:
20 min
PT20M
Cooking time:
25 min
PT25M
-
Step 1
Preheat oven to 160°C/Gas 3. -
Step 2
Melt the butter in a pan and mix in the cocoa powder. Add the caster sugar, vanilla seeds and eggs. Mix together. -
Step 3
Add in the plain flour, baking powder, salt and dark chocolate. The chocolate will partially melt into the mixture. Don't worry if some bits don't melt completely. -
Step 4
Cook for 20 to 25 minutes until slightly crisp on the outside but still nice and squidgy in the middle.