Sides recipes
All Sides recipes
-
Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
-
Smashed potatoes with onion and sage
Serves: 4 Total time: 1h 5 min
-
Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
-
Hasselback potatoes with roast garlic and rosemary
Serves: 4 Total time: 1h 10 min
-
Braised sprouts, raw kale and almonds
Serves: 4 Total time: 10 min
-
Beetroot, fennel and clementine salad
Serves: 2 Total time: 50 min
-
Baked Swede with Slow-cooked Onions
Serves: 4 Total time: 1h 25 min
-
Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
-
Wild garlic and ricotta fritters
Serves: 2 Total time: 20 min
-
Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
-
Asian raw green bean salad
Serves: 2 Total time: 15 min
-
Papaya salsa
Serves: 4 Total time: 15 min
-
Pickled kohlrabi
Serves: 2 Total time: 15 min
-
Jerusalem artichoke and bacon gratin
Serves: 2 Total time: 40 min
-
Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
-
Whole baked red onions
Serves: 4 Total time: 50 min
-
Summer greens with coconut and nigella seeds
Serves: 2 Total time: 10 min
-
Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
-
Red cabbage sauerkraut
Serves: 4 Total time: 15 min
-
Braised celery
Serves: 2 Total time: 40 min
-
Baked shallots and mushrooms
Serves: 2 Total time: 45 min
-
Braised fennel
Serves: 4 Total time: 1h 5 min
-
Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
-
Bombay Spiced Roast New Potatoes
Serves: 4 Total time: 50 min
-
Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
-
all purpose stuffing
Serves: 6 Total time: 1h 45 min
-
Swede, carrot and anise mash
Serves: 4 Total time: 35 min
-
Giles' spiced aubergine and tomatoes
Serves: 2 Total time: 1h 40 min
-
Curly kale pesto
Serves: 2 Total time: 15 min
-
carrots and cider
Serves: 4 Total time: 35 min