Sides recipes
All Sides recipes
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Whole baked 'cremated' cabbage
Serves: 2 Total time: 50 min
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Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
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Sauerkraut & 'quick' kimchi
Serves: 4 Total time: 30 min
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Raw red onion squash satay salad
Serves: 2 Total time: 1h 15 min
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Crown Prince squash steaks with warm hummus
Serves: 2 Total time: 55 min
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Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Pain de sucre with lemon, anchovy & mustard dressing
Serves: 4 Total time: 5 min
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Five spice romanesco steaks
Serves: 2 Total time: 35 min
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Cavolo nero crispy seaweed
Serves: 4 Total time: 20 min
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Garlic confit & garlic-infused oil
Serves: 4 Total time: 1h 15 min
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Roasted miso edamame beans
Serves: 2 Total time: 25 min
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Salt & chilli edamame beans
Serves: 2 Total time: 10 min
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Charred sweetcorn with chermoula
Serves: 3 Total time: 20 min
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Mexican sweetcorn
Serves: 2 Total time: 15 min
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Sourdough
Serves: 6 Total time: 1h 40 min
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Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
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Smashed potatoes with onion and sage
Serves: 4 Total time: 1h 5 min
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Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
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Hasselback potatoes with roast garlic and rosemary
Serves: 4 Total time: 1h 10 min
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Braised sprouts, raw kale and almonds
Serves: 4 Total time: 10 min
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Beetroot, fennel and clementine salad
Serves: 2 Total time: 50 min
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Baked Swede with Slow-cooked Onions
Serves: 4 Total time: 1h 25 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Wild garlic and ricotta fritters
Serves: 2 Total time: 20 min
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Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
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Asian raw green bean salad
Serves: 2 Total time: 15 min
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Papaya salsa
Serves: 4 Total time: 15 min
