Vegetarian recipes
All Vegetarian recipes
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VEG HACKSamphire & porcini gnocchi
Serves: 2 Total time: 20 min
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Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
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Szechaun-style smashed cucumber salad
Serves: 2 Total time: 25 min
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Balsamic strawberry, cucumber & halloumi salad
Serves: 2 Total time: 25 min
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Aubergine & Parmesan crisps
Serves: 4 Total time: 50 min
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Quick-pickled radish & stir-fried radish tops
Serves: 2 Total time: 20 min
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VEG HACK
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
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One-pot orzo genovese & samphire
Serves: 2 Total time: 40 min
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Samphire, new potatoes, lentils & feta
Serves: 2 Total time: 35 min
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Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Asparagus, mushroom and pea carbonara
Serves: 2 Total time: 55 min
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Singapore rice noodles with pak choi
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Scrambled tofu with sesame noodles & pak choi
Serves: 2 Total time: 45 min
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Thai-style kohlrabi & peanut noodle salad
Serves: 2 Total time: 40 min
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Roasted courgette & chickpea salad with tahini dressing
Serves: 2 Total time: 45 min
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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Chickpea & summer veg tagine
Serves: 2 Total time: 50 min
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Black bean & kohlrabi teriyaki noodles
Serves: 2 Total time: 45 min
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VEG HACK
Celery salsa
Serves: 3 Total time: 20 min
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BBQ grilled asparagus
Serves: 4 Total time: 15 min
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BBQ grilled garden peas
Serves: 4 Total time: 10 min
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BBQ grilled little gem lettuce
Serves: 4 Total time: 10 min
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BBQ grilled radish
Serves: 4 Total time: 15 min
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BBQ grilled spring onions
Serves: 4 Total time: 10 min
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Courgette & sheep’s cheese fritters with tomato & bean salsa
Serves: 2 Total time: 55 min
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Rhubarb, beetroot & carrot salad
Serves: 4 Total time: 50 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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Rhubarb ketchup
Serves: 4 Total time: 40 min