Vegetarian recipes
All Vegetarian recipes
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Fig flatbreads with baked camembert
Serves: 4 Total time: 35 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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Middle Eastern spiced aubergines, curd cheese & wild rice
Serves: 2 Total time: 1h 25 min
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VEG HACK
Green tomato & jalapeño chutney
Serves: 10 Total time: 2h 45 min
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Fig, walnut & spelt warm salad
Serves: 2 Total time: 40 min
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Blistered Padron pepper salsa
Serves: 2 Total time: 15 min
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White chocolate, miso & finger lime cheesecake
Serves: 6 Total time: 2h 40 min
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Burrata with oven-dried tomatoes, charred courgettes & pesto
Serves: 2 Total time: 30 min
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Mirza ghassemi shakshuka
Serves: 2 Total time: 1h 15 min
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Zephyr courgette rotolo with chard & ricotta
Serves: 6 Total time: 1h 15 min
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Turmeric & cashew rice with sugar snap peas & fried egg
Serves: 2 Total time: 35 min
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Persian new potato salad with crispy chickpeas & courgette
Serves: 2 Total time: 1h
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Creamy lemon pasta with sugar snap peas
Serves: 2 Total time: 30 min
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Red rice & walnut aubergine rolls with basil oil
Serves: 3 Total time: 1h
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VEG HACK
Basil olive oil
Serves: 10 Total time: 10 min
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Parathas (Indian flatbread)
Serves: 4 Total time: 1h 5 min
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Chard saag aloo
Serves: 4 Total time: 1h 5 min
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Oven “sun-dried” tomatoes
Serves: 4 Total time: 3h 30 min
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Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
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Roast summer roots with carrot top chimichurri
Serves: 2 Total time: 40 min
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Plum & goat’s cheese filo tartlets
Serves: 6 Total time: 40 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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VEG HACK
Roast sugar snap peas with sugar snap & wasabi dip
Serves: 4 Total time: 25 min
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Jam jar salad dressings
Serves: 2
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VEG HACK
Radish butter
Serves: 4 Total time: 5 min
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VEG HACK
Samphire & porcini gnocchi
Serves: 2 Total time: 20 min
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Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
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Szechaun-style smashed cucumber salad
Serves: 2 Total time: 25 min
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Balsamic strawberry, cucumber & halloumi salad
Serves: 2 Total time: 25 min
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Doughnut peach salsa
Serves: 4 Total time: 15 min