Page title and description

Curly kale pesto
Ingredients
- 100g kale/200g if cooking
- 60g Parmesan
- 60g toasted nuts (pine nuts, walnuts, hazelnuts or almonds)
- 1 garlic clove
- olive oil
- 1 lemon
Method
Prep time:
15 min
PT15M
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Step 1
Strip the leaves from the kale, wash them well and discard the stalks. If cooking, blanch the kale in boiling water for 1 minute until wilted. Drain and cool in cold water. Squeeze dry with your hands. -
Step 2
Put the kale, Parmesan, nuts and garlic in a processor and pulse until finely chopped. Add olive oil until you achieve a thick pesto consistency. Season with salt, pepper and a dash or two of lemon juice to your tastes.