Page title and description

Salads
Cucumber and dill salad
Ingredients
- 1 cucumber, very thinly sliced
- ½ tbsp caster sugar
- 1 tbsp boiling water
- 2 tbsp white wine vinegar
- 1-2 salad onions, finely chopped (use 1 shallot when available)
- handful dill, finely chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
1h
PT1H
-
Step 1
Arrange the cucumber in layers in a colander placed over a large bowl, sprinkling each layer of cucumber with salt. -
Step 2
Put another bowl on top that fits well into the colander and weigh it down with a heavy cook book or a couple of food tins. Leave for an hour. -
Step 3
Remove the weights and top bowl and put in the fridge for 30 minutes to an hour. -
Step 4
To make the dressing, dissolve the caster sugar in the boiling water then add the vinegar, onion and dill. -
Step 5
Mix, then leave to cool. When ready to serve, remove the cucumber from the fridge, drain off any extra liquid, then toss with the dill dressing and serve.