Page title and description

Sauces, conserves & preserves
Cucumber celery relish
Ingredients
- ½ cucumber, finely diced
- salt
- 2 stalks celery, finely diced
- 4 tbsp rice or white wine vinegar
- 1½ tsp fresh ginger, peeled and grated
- 2 tsp caster sugar
- 1½ tsp mustard seeds
- 1 tsp dill seed
- ½ medium onion, very finely diced
- ½-1 green chilli, deseeded and very finely chopped
Method
Prep time:
30 min
PT30M
Cooking time:
30 min
PT30M
-
Step 1
Spread the cucumber dice out in a colander and sprinkle with ½ teaspoon of salt. Leave to drain for 30 minutes, then rinse and pat dry. Mix with the celery. -
Step 2
Place the vinegar, ginger, sugar and seeds in a small saucepan and bring to the boil, stirring to dissolve the sugar. Simmer for 2 minutes then add the onion and chilli, stir and draw off the heat. Mix with the cucumber and celery. -
Step 3
Cool and leave for 30 minutes or up to 24 hours, covered and in the fridge. This will keep for up to a week in a jar in the fridge.