Page title and description

Crispy kale
Quick ideas
Crispy kale
Ingredients
- 200g curly kale
- 2 tbsp sesame oil
- salt
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Preheat oven to 200°C/Gas Mark 5. -
Step 2
Strip the kale leaves from any large tough stalks, discard the stalks and tear the leaves into bite-sized 3cm pieces. Wash the kale and pat or spin the leaves dry. -
Step 3
Mix well with the sesame oil and a good pinch of salt in a roomy bowl, so that all the leaves are coated. Spread the leaves on a baking tray and place in the oven for 8-10 minutes, turning once midway through.