Page title and description
- 250g finely chopped leftover cooked greens e.g. spinach or chard
- small knob of butter
- 120g Parmesan, grated, and a little extra for grilling
- a little nutmeg, grated
- 8 small pancakes
- 350g ricotta
- salt and pepper
Prep time: 5 min
Cooking time: 10 min
Step 1Gently warm the greens with the butter in a frying pan. Stir in the Parmesan and a little grated nutmeg. Season.
Step 2Spread a little of the greens mixture on each half of the pancakes and the other half with a little ricotta.
Step 3Fold the pancakes in half, then into quarters. Put on a grill tray and heat your grill to medium.
Step 4Sprinkle a little more Parmesan over the pancakes and grill until the cheese has melted and the pancakes have crisped slightly.