Page title and description

Quick ideas
Crespolini pancakes
Ingredients
- 250g finely chopped leftover cooked greens e.g. spinach or chard
- small knob of butter
- 120g Parmesan, grated, and a little extra for grilling
- a little nutmeg, grated
- 8 small pancakes
- 350g ricotta
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Gently warm the greens with the butter in a frying pan. Stir in the Parmesan and a little grated nutmeg. Season. -
Step 2
Spread a little of the greens mixture on each half of the pancakes and the other half with a little ricotta. -
Step 3
Fold the pancakes in half, then into quarters. Put on a grill tray and heat your grill to medium. -
Step 4
Sprinkle a little more Parmesan over the pancakes and grill until the cheese has melted and the pancakes have crisped slightly.