Page title and description

Creamed Savoy cabbage
Ingredients
- 2 large carrots, diced
- ½ celeriac, peeled and diced
- 1 Savoy cabbage, quartered, core removed, and shredded
- 275ml double cream
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
-
Step 1
Blanch the carrots and celeriac in boiling salted water for 2 minutes. Remove and refresh in iced water. -
Step 2
Blanch cabbage for 1 minute and refresh. In a large saucepan, reduce the cream by half, then mix in vegetables. Season to taste and cook for 1-2 minutes.