Page title and description

Courgettes in batter
Ingredients
- 150g plain flour
- 2 tbsp olive oil
- 2 egg whites, stiffly whipped
- 2 courgettes
- salt and pepper
Method
Prep time:
20 min
PT20M
Cooking time:
5 min
PT5M
-
Step 1
Make a light batter by mixing the flour with the olive oil and enough lukewarm water to give the consistency of double cream. Leave to rest for 20 minutes. Just before use, fold in the stiffly whipped egg whites and some seasoning. -
Step 2
Cut courgettes into chips, dip them in the batter and deep-fry until light brown.