Pic of Courgette, tomato and feta sauce

Courgette, tomato and feta sauce

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Sauces, conserves & preserves

Courgette, tomato and feta sauce

Side Serves 4 30 min
This beautiful tricoloured pasta sauce makes a good, easy vegetarian weeknight dinner. This goes well with fresh penne, but use whatever pasta you have. In the absence of mint, basil also makes a good garnish.


  • 1 large onion, finely sliced
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 3 large courgettes, halved lengthways and cut into 1cm chunks
  • 3 large tomatoes, chopped
  • 200g feta cheese, cut into cubes
  • 3 tbsp fresh mint, chopped
  • salt and pepper


Prep time: 15 min
Cooking time: 15 min
  • Step 1

    Sauté the onion and garlic in hot oil until the onion is transparent. Add the courgettes to the pan and cook for 5 minutes.
  • Step 2

    Add the chopped tomatoes and cook for 2 minutes. Remove the pan from the heat.
  • Step 3

    Chop the feta cheese into cubes and add to the pan. Season. Stir in the chopped mint.
  • Step 4

    Serve with freshly cooked penne pasta.

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