Page title and description

Lamb
Classic roast lamb
Ingredients
- 1.8kg leg of lamb
- 4 garlic cloves, thinly sliced
- 4 sprigs rosemary
- 8 anchovies, sliced lengthways (optional)
- salt and pepper
Method
Prep time:
20 min
PT20M
Cooking time:
2h
PT2H
-
Step 1
Preheat oven to 200°C/Gas 6. Score the surface of the lamb in a diagonal fashion to create lattice lines down to the flesh. Then insert the garlic, rosemary and anchovies at the crossing points: a little tiresome but well worth it. -
Step 2
Season the meat well, salt on the fat, pepper on the meat, and dust with a little flour. -
Step 3
Place in the oven for 15 minutes. Reduce the oven to 170°C/Gas 3½ and cook for 3-3½ hours, until cooked to your liking. If the top looks like burning, cover with foil. -
Step 4
Traditional roast lamb should be wrapped in foil and kept in a warm place for 20-30 minutes before carving to let the juices settle and tenderise the meat.