Page title and description

Quick ideas
Chorizo stuffed Padrón peppers
Ingredients
- 2 cooking chorizo sausage
- olive oil
- 200g Padrón peppers
- sea salt
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Remove the skins from the chorizo and crumble the meat. Fry it in a little olive oil until cooked. -
Step 2
Cut a slit in the side of each pepper and stuff them roughly with the cooked chorizo. -
Step 3
Fry the peppers, in the fat that remained from cooking the chorizo, until lightly blistered by the heat. Season with a little sea salt and serve hot.