Pic of Chocolate and ginger sauce

Chocolate and ginger sauce

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Sauces, conserves & preserves

Chocolate and ginger sauce

Pudding & Cake Serves 4 10 min
This takes moments to make and is delicious as a dipping sauce or trickled over icecream, poached pears or a steamed sponge. Add a pinch of chilli flakes if you want a bit of kick.


  • 150ml milk
  • 30ml double cream
  • 50g plain chocolate
  • 25g butter
  • 15ml golden syrup
  • 2cm piece fresh ginger


Prep time: 5 min
Cooking time: 5 min
  • Step 1

    Put the milk in a pan and bring to the boil. Stir in the cream then keep warm.
  • Step 2

    Melt the chocolate and mix together with the butter. Peel the ginger and grate into the chocolate mix. Mix all the ingredients together and keep warm until ready to serve.
  • Step 3

    This is delicious served with a steamed sponge or ice cream.

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