Page title and description

Sauces, conserves & preserves
Chinese plum sauce
Ingredients
- 450g plums, halved
- 2 red chillies, deseeded
- 150g caster sugar
- 100ml white wine vinegar
- 150ml cold water
- 1 tsp fresh ginger, grated (optional)
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Place all of the ingredients in a heavy based pan. Cover and simmer gently for about 20 minutes until the plums are soft and collapsed. -
Step 2
Rub through a sieve to remove stones and skins. Taste and adjust seasonings.