Page title and description

Vegetarian mains
Chicory with blue cheese and walnuts
Ingredients
- 4 heads chicory
- lemon juice
- 30g butter
- 125g blue cheese - Roquefort or a local blue
- 100ml double cream
- handful of toasted walnuts, slightly crushed
- salt and pepper

Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Quarter the chicory heads and blanch in boiling water with lemon juice for 2 minutes. -
Step 2
Drain, cool and make sure that all the excess water is pressed out. -
Step 3
Heat the butter until brown and add the chicory. Cook until chicory is coloured. Season well. -
Step 4
Heat the crumbled cheese and cream together gently until the cheese starts to melt. Season with pepper to taste. -
Step 5
Stir the cheese mixture into the chicory, bubble down until it coats the chicory. Sprinkle with walnuts.