Page title and description

Soups & stews
Chicken stock
Ingredients
- 1 chicken carcass
- 1 onion, halved
- 1 leek, chopped
- 1 carrot
- 1-2 celery stalks
- a few parsley stalks or bouquet garni (mixed herb sprigs and a bay leaf, tied with string)
- a few black peppercorns
- salt

Method
Prep time:
5 min
PT5M
Cooking time:
2h
PT2H
-
Step 1
Put the chicken carcass in a large saucepan or stock pot with the veg. Add the parsley stalks or bouquet garni, a few black peppercorns and a good pinch of salt. -
Step 2
Cover with water, bring to the boil, reduce the heat and simmer slowly for 1½ to 2 hours to make a stock, skimming off any fat every now and then. -
Step 3
Strain the stock and leave to cool. Freeze what you don't want to use in the next day or two. Use to make soups, stews and in risottos.