Page title and description

Meat mains
Chicken and Chinese leaves
Ingredients
- 300g skinless chicken breasts
- 1 bunch spring onions
- ½ head Chinese leaves, such as pak choi
- ½ small cucumber
- 2 tsp vegetable oil
- 2 tbsp light soy sauce
- 2 tbsp dry sherry
- 220g tin bamboo shoots
- 1 tbsp chopped chives
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Cut the chicken into thin slices and set aside. Trim and slice the spring onions. Trim and shred the Chinese leaves. Cut the cucumber into thick slices (removing the skin of you prefer). -
Step 2
Heat the oil in a wok or heavy based pan until very hot. Add the chicken and stir fry for 7-10 minutes until lightly golden. -
Step 3
Add the soy sauce, sherry, spring onions and cucumber then stir fry for one minute. Finally add the bamboo shoots and Chinese leaves and stir fry for a further 2 minutes. Serve on its own or with noodles or rice and sprinkle with the chopped chives.