Page title and description

Soups & stews
Celeriac, potato and chilli soup
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 garlic clove, chopped
- 1 small celeriac, peeled and chopped
- 2- 3 medium to large potatoes, peeled and chopped
- 1-2 red chillies, deseeded and chopped
- 1.2 -1.5 litres veg stock
- yoghurt or cr and egraveme fraîche
- coriander, chopped, to serve (optional)
- salt and pepper
Method
Prep time:
20 min
PT20M
Cooking time:
30 min
PT30M
-
Step 1
Heat the oil in a large saucepan. Add the onion and fry gently for a few minutes, until soft. Add the garlic and fry for a couple more minutes. -
Step 2
Add the rest of the veg and chillies. Pour in the veg stock and bring to the boil. Reduce the heat and simmer for 20-25 minutes, until the veg is tender. Blend until smooth. Season. Thin with a little extra stock if too thick. -
Step 3
Serve with a swirl of yoghurt or cr and eacuteme fraîche and sprinkle with chopped coriander.