Page title and description

Soups & stews
Celeriac, pear and rosemary soup
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 medium celeriac, peeled and diced
- 2 small pears, peeled, cored and deseeded
- 1 sprig of fresh rosemary, leaves only
- 1.2 litres veg stock
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
30 min
PT30M
-
Step 1
Heat the oil in a large pan, then add the onion and fry gently for 8-10 minutes, until soft. -
Step 2
Add the celeriac, pears, rosemary and stock, and season. Bring to the boil, reduce the heat and simmer for about 20 minutes, until the veg is soft. Use a food processor or blender to blitz to a purée, and reheat to serve.