Pic of Celeriac and apple mash

Celeriac and apple mash

Show ingredients

Celeriac and apple mash

Side Serves 4 30 min
To make this mash sharper, exchange the double cream for sour cream or crème fraîche, or add in a little blue cheese. This goes with duck, pheasant or pork tenderloin, alongside braised red cabbage.


  • 1 large dessert apple, peeled, cored and finely sliced
  • 1 large celeriac, peeled and cut into quarters
  • 1 large potato, peeled and cut into quarters
  • 3 tbsp double cream
  • 30g butter
  • salt and pepper


Prep time: 5 min
Cooking time: 25 min
  • Step 1

    Cook the apple in a pan with about a tablespoon of water until soft and broken down.
  • Step 2

    Cook the celeriac and potato in boiling salted water until tender, then drain well. Mix with the apple and pass through your finest sieve.
  • Step 3

    Heat up the cream and butter in a small pan and stir them into the mash. Reheat gently, if necessary, season to taste and serve.

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