Pic of Celeriac and potato mash

Celeriac and potato mash

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Celeriac and potato mash

Side Serves 4 45 min
Adding celeriac adds a deep, earthy backbone to the potato so that it pairs well with strong flavours – venison or lamb, or any kind of rich stew. This is also a great, tactful way to persuade children to love this monstrously ugly vegetable. Perfect to make the quintessential 'bangers and mash'.

Ingredients

  • 500g potatoes, peeled and cut into chunks
  • 500g celeriac, peeled and cut into chunks
  • 100ml milk
  • 100g butter
  • 100ml double cream (optional)
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 40 min
  • Step 1

    Put the potatoes in a pan of salted water and bring to the boil. Add the celeriac and cook until both are just tender.
  • Step 2

    Mash together, add the milk, butter and cream if using. Season well with salt and pepper.

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