Page title and description

Cavolo nero with polenta
Ingredients
- cavalo nero
- salt
- polenta
- butter
- Parmesan
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
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Step 1
To braise kale or cavalo nero, blanch it in a large pan of boiling salted water for 1 minute for kale, 3 minutes for cavalo nero, then drain, refresh in cold water and squeeze out excess liquid. Finely chop the braised kale, then stir it into wet polenta with butter and Parmesan. Good served with stews as an alternative to mash.