Pic of Cauliflower with salsa verde

Cauliflower with salsa verde

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Cauliflower with salsa verde

Starter Serves 4 15 min
This elegant-tasting vegetarian recipe turns cauliflower into something zesty and flavourful enough to eat as a main. You can make the salsa verde in advance and store it in the fridge.


  • 1 garlic clove, crushed
  • 1 tbsp capers, rinsed and squeezed dry
  • 2 anchovy fillets
  • a small bunch of flat-leaf parsley
  • 10 mint leaves
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • olive oil
  • 1 cauliflower, cut into florets
  • 2 grated hardboiled eggs


Prep time: 5 min
Cooking time: 10 min
  • Step 1

    Place the garlic, capers, anchovies, parsley and mint in a food processor and blend well (or chop finely by hand). Place the mixture in a bowl and add the mustard and vinegar. Drizzle in enough olive oil to give it a thin consistency and season well
  • Step 2

    Cook cauliflower florets in boiling salted water until tender, then drain and mix with 2 tablespoons of the salsa verde and 2 grated hardboiled eggs.

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