Page title and description

Soups & stews
Cauliflower soup
Ingredients
- 1 onion, chopped
- 1 tbsp oil
- 30g butter
- 1 cauliflower, divided into small florets
- 150ml milk
- truffle oil (optional)
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Gently fry the onion in the oil and butter until soft. Add the cauliflower florets, mix well then add the milk. Cover and simmer until tender. Whizz to a purée in a food processor. -
Step 2
At this point you can serve it as a soup: return to the pan, thin with a little more milk, season to taste and serve each bowlful with some truffle oil (optional) drizzled on top, or you can serve the purée as a base for a piece of roasted white fish, surrounded by cooked Puy lentils.