Page title and description

Cauliflower, butterbeans and greens
Salads
Cauliflower, butterbeans and greens
Ingredients
- 1 cauliflower, cut into small florets
- 100g summer greens, blanched, cooled and squeezed
- 200g cooked butter beans
- 1 tbsp capers
- small bunch fresh tarragon or parsley, roughly chopped
- wholegrain mustard
- your favourite vinaigrette or salad dressing
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
-
Step 1
Lightly steam or boil the cauliflower. Roughly chop the greens. Drain the beans. -
Step 2
Throw together in a bowl with the capers, herbs, a generous blob of mustard, and some vinaigrette, adjust to taste and season with salt and pepper.