Page title and description

Salads
Carrot salad with cumin and garlic
Ingredients
- 6 carrots
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- ½ tsp ground cumin
- juice of ½ lemon
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Peel (or wash and scrape) and cut the carrots into sticks. Boil in salted water or steam until just cooked, then drain. -
Step 2
In a large frying pan, heat the oil and put in the carrots, garlic, cumin and some salt and pepper. Sauté on a medium to high heat, stirring and turning the carrots over until the garlic just begins to colour. Sprinkle with lemon juice and serve cold.