Page title and description
- 5 tbsp granulated sugar
- 9 tbsp water
- pinch mixed spice (or ground cinnamon or nutmeg)
- splash orange liqueur or brandy (optional)
- 4 clementines (or 2 large oranges), peeled and sliced or segmented
Prep time: 5 min
Cooking time: 20 min
Step 1In a saucepan, add the sugar and 5 tablespoons of water. Heat gently until the sugar has dissolved (do not allow to boil). Once the sugar has dissolved, heat the liquid to boiling point. Continue to boil until the liquid has reduced and turns a dark caramel colour.
Step 2Carefully add 1 tablespoon of water (it will spit slightly at first), then add the rest of the water and stir well. Add the spice and a splash of booze if using. Remove from the heat, pour over the fruit and leave to marinate for an hour before serving.