Page title and description

Calabrese and blue cheese sauce
Sauces, conserves & preserves
Calabrese and blue cheese sauce
Ingredients
- 150ml double cream
- 75g blue cheese
- 200g Calabrese broccoli, cut into equal sized florets
- black pepper
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
-
Step 1
Heat the cream until starting to simmer, reduce the heat and allow to bubble for a few minutes. -
Step 2
Crumble in the blue cheese, whisking as you go. Check the seasoning; it should be salty enough from the cheese. Add twist of black pepper. -
Step 3
Steam or boil the calabrese until just tender and spoon over the sauce.