Page title and description

Pork & gammon
Cajun rice
Ingredients
- 300g diced pork
- 1 tbsp Cajun spice mix
- 250g cooking chorizo
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 green peppers, seeded and sliced
- 2 sticks celery, washed and sliced
- 350g long grain rice
- 1 litre chicken stock
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
50 min
PT50M
-
Step 1
Preheat oven to 140°C/Gas Mark 1. Toss the pork in the Cajun spice mix and fry off in oil in a heavy casserole pan. -
Step 2
Whilst it is browning, skin the chorizo, chop into small dice and add it to the pan too, quickly followed by chopped onion, sliced peppers and celery. -
Step 3
Lower the heat but continue to cook for a further 15-20 minutes until most of the vegetable liquid has evaporated. -
Step 4
Now add the rice to the pan and turn into the mixture so that all grains become coated, pour in the chicken stock and return the pan to a simmer before covering and transferring to the oven for a further 20 minutes.