Pic of Cabbage with Parmesan and balsamic vinegar

Cabbage with Parmesan and balsamic vinegar

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Salads

Cabbage with Parmesan and balsamic vinegar

Starter Serves 4 25 min
Thinly shaved cabbage has a delicate, crunchy texture that makes it a good vehicle for salty cheese and sweet, punchy balsamic. As with most simple dishes, this hangs on good quality ingredients. Savoy or white cabbage are the most suitable for this. It's also very delicious with fennel instead of cabbage. Try this with cured meats, especially prosciutto, or as a side to pasta.

Ingredients

  • 1 small cabbage, very finely sliced
  • Parmesan, cut into thin slivers
  • 1 tbsp balsamic vinegar
  • black pepper

Method

Prep time: 5 min
Cooking time: 20 min
  • Step 1

    Combine the cabbage with the Parmesan and balsamic vinegar and black pepper and mixed well.

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