Page title and description
Vegetarian mains
Cabbage with lentils, chilli and coriander
Ingredients
- 100g dried puy lentils
- 2 garlic cloves, peeled
- 3 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 chilli, chopped
- 500g cabbage, shredded
- juice of ½ lemon
- 1 tbsp coriander, chopped
- 1 tbsp olive oil
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
40 min
PT40M
-
Step 1
To cook the lentils, put them in a pan with the garlic and add enough water to cover. Bring to the boil then reduce the heat and simmer for about 30 minutes until tender, topping up with water if necessary. Drain, season well and mix in the olive oil. -
Step 2
For the cabbage, heat the olive oil in a large saucepan, then add the onion, garlic and chilli. Cover and sweat for about 5 minutes until softened. -
Step 3
Add the shredded cabbage and season well. Cook, stirring, over a high heat until wilted. Stir in the lemon juice, lentils and coriander and season if needed.
