Pic of Cabbage with caraway and bacon

Cabbage with caraway and bacon

Show ingredients

Cabbage with caraway and bacon

Side Serves 4 30 min
Bacon and cabbage are both excellent paired with caraway – the seeds give an aromatic lift to this simple, satisfying side. Try this with pork sausages and mash for a classic autumn dinner.

Ingredients

  • 25g butter or 1 tbsp oil
  • 4 bacon rashers, cut into strips
  • 1 small to medium cabbage, shredded
  • 2 tsp caraway seeds
  • salt and pepper

Method

Prep time: 10 min
Cooking time: 20 min
  • Step 1

    In a large frying pan, add the butter or oil and fry the bacon until cooked through.
  • Step 2

    Remove from the pan and keep to one side. Add the cabbage to the pan and cook slowly for about 10 minutes or until soft. (You may need to add a little more butter or oil).
  • Step 3

    Add the caraway seeds and the cooked bacon. Season with black pepper.