Pic of Cabbage salad with anchovy sauce

Cabbage salad with anchovy sauce

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Salads

Cabbage salad with anchovy sauce

Serves 6 15 min
A healthy alternative to traditional coleslaw, this would be a good accompaniment to grilled fish or chicken, especially at a barbecue. Leave it for at least 45 minutes before eating, so that the cabbage has time to tenderise a little in the dressing.

Ingredients

main

  • ½ Hispi cabbage

for the dressing

  • 1 garlic clove, crushed
  • 1-2 anchovy fillets, chopped
  • 1 tsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • salt and pepper

Method

Prep time: 5 min
Cooking time: 10 min

main

  • Step 1

    Slice the cabbage and set aside.

For the dressing

  • Step 1

    whisk together the dressing ingredients and dress the cabbage very well. Leave for at least 45 minutes before serving.

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