Page title and description

Meat mains
Cabbage and sausage bake
Ingredients
- 1½ kg cabbage
- butter
- 700g plain pork sausages
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
2h
5 min
PT2H5M
-
Step 1
Preheat oven to 150°C/Gas 2. -
Step 2
Shred the cabbage and blanch in boiling water for about 4 minutes. Drain and refresh. Next butter an ovenproof dish and set aside. Slit the sausage skins and remove sausage meat. -
Step 3
Place a third of the cabbage on the bottom of the pot and season well. Next place half of the sausage meat on top of cabbage, pressed down. Continue with layers, seasoning each layer and finishing with a layer of cabbage. Cover tightly and cook in the oven for about 2 hours.