Page title and description

BBQ
Burgers with salsa, salad and coleslaw
Ingredients
- 1 onion, finely chopped
- 2 tomatoes, deseeded and diced
- 1 red chilli, deseeded and finely chopped
- balsamic vinegar
- olive oil
- ½ cabbage, red or white
- 1 onion, finely sliced
- 2 carrots, peeled and grated
- mayonnaise
- ½ lettuce
- 4 beef burgers
- 4 burger buns
- small handful fresh herbs - parsley or coriander, chopped
- salt and pepper
Method
Prep time:
15 min
PT15M
Cooking time:
30 min
PT30M
-
Step 1
Make the salsa - in a bowl combine the onion, tomato and chilli. -
Step 2
Add a splash of balsamic vinegar and olive oil, just enough to mix the salsa together. Season and add the chopped fresh herbs if using. -
Step 3
Make the coleslaw -in a food processor or by hand finely shred the cabbage. Add the onion and carrots. -
Step 4
Mix in enough mayonnaise to coat and season well. Finely shred the lettuce and toss in a little olive oil and balsamic vinegar. -
Step 5
Cook the burgers by grilling or frying in a little oil, until cooked through. Serve in the buns spread with a little mayonnaise, topped with the salsa, with the coleslaw and salad on the side.