Page title and description

Simple cooking & prep
Bunched carrots and spring onions in parchment
Ingredients
- 1 bunch carrots, scrubbed but not peeled
- 4-5 spring onions, thickly sliced
- 2 bay leaves
- 1 tbsp olive oil, or a little softened butter
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
40 min
PT40M
-
Step 1
Preheat oven to 200°C/Gas 6. Place the carrots in a bowl with the onions, bay and oil or butter. Season and toss together to coat. -
Step 2
Cut a square of baking parchment large enough to hold the carrots comfortably and fold it in half to make a crease. Lay it on a baking sheet. Unfold the parchment and lay the carrots on the lower half. Bring the rest of the paper over the carrots and roll it up along the edges to form a pouch (a bit like making a pasty). Make sure the package is well sealed (staple it if you like). -
Step 3
Bake for 30 minutes, until the carrots are tender, then serve immediately at the table.