Page title and description

Bunched carrot, parsley and sunflower seed salad
Salads
Bunched carrot, parsley and sunflower seed salad
Ingredients
- 1 bunch of carrots, scrubbed and grated
- handful sunflower seeds
- 2 tsp Dijon mustard
- juice of ½ lemon
- 1 tsp clear honey
- 3 tbsp olive oil
- 30g fresh parsley, finely chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Coarsely grate the carrots and set aside. -
Step 2
Lightly toast the sunflower seeds in a dry frying pan for 1 minute. -
Step 3
Whisk together the mustard, lemon juice, honey, olive oil, salt and pepper in a large salad bowl. -
Step 4
Add the carrots and parsley and toss together. -
Step 5
Check the seasoning before serving, adding more lemon juice or oil to taste.