Page title and description

Brussels sprouts with pine nuts and balsamic vinegar
Ingredients
- 300g Brussels sprouts, trimmed
- ½ onion, thinly sliced
- 2 tbsp olive oil
- ½ tbsp honey
- ½ tbsp pine nuts, toasted
- ½ tbsp balsamic vinegar
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Preheat oven to 190°C/Gas 5. -
Step 2
In a bowl, mix the sprouts with the onion, olive oil, honey and salt and pepper. -
Step 3
Transfer to a baking tray or shallow dish and bake for 20 minutes until the sprouts are tender and lightly browned. -
Step 4
Sprinkle with pine nuts and balsamic vinegar to serve.